Potato Wedges - Cafe Style Instant Crispy & Fluffy Recipe - CookingShooking
Let's celebrate Holi, with homemade stuff! Spend 30 minutes, instead of 3, and make perfect Potato Wedges Recipe at home! :) Do Subscribe to CookingShooking - https://goo.gl/Sxk4Fp How to Make Potato Wedges - Ingredients: Potatoes - 4 Water - 3 liter Salt - 2 tsp Maida / Plain Flour / Atta - ½ cup Corn Flour - ¼ cup Rice Flour - ¼ cup Red chilli flakes - 1 tsp Chopped Coriander Stem - 1 tsp Salt - to taste Oregano / Mixed Herbs - 1 tsp Garlic powder - 1 tsp Melted butter 2 tbsp Water - as required for a batter Oil - to deep fry Kitchen Products I use: Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq Kitchen Weight Scale - https://amzn.to/2ug3G65 Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - https://amzn.to/2KZSkdn (small pack) Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC Good NonStick Pan - https://amzn.to/2zl0hsa Whipping Cream - https://amzn.to/2ugPB8m Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough) Microwave - https://amzn.to/2ubhHmn (not good) Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com