Crispy Sabudana Vada | Upvas Sabudana Vada Recipe | Vrat/Fasting Recipe by Ruchi
Learn how to make Crispy and Flavorful 'Sabudana Vada' with our chef Ruchi Bharani. Sabudana vada, also called 'sago vada', is a traditional deep-fried snack from Maharashtra, India. In other parts of the country, Sabudana vada is the best option to have when fasting. It is best eaten fresh, and often served with spicy green chutney and coconut chutney, of which you can find the link below: Coconut Chutney - https://youtu.be/MyWSGjgftNs coriander Mint Chutney - https://youtu.be/Elo1u6oqwCQ Ingredients: (Serves 2) - 1 cup Sabudana/Sago(washed & soaked) - 1 1/2 ts Green Chilli Paste - 5-10 Curry Leaves - 2 tbsp Coriander Leaves(chopped) - 1/2 Lemon Juice - 2 tsp Sugar - Salt - 1 tsp Cumin Seeds - 3/4 cup Peanuts(coarsely ground) - 4 Small Potatoes(boiled & mashed) - Oil - Oil for Frying #SabudanaVada #UpvasSpecialRecipe #RajshriFood If you like this recipe, you can also try other such Upvas Special recipes like: Upvas ka dhokla - https://youtu.be/e8W00zy7K5g Upvas Kachori Recipe - https://youtu.be/nuwIYmImCP0 Upvas Rajgiri Puri & Aloo Sabzi - https://youtu.be/UQGNljx4aII Visit our Website for more Awesome Recipes http://rajshrifood.com/ Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And Host: Ruchi Bharani Director: Chirag Mehta Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek Deshmukh Editor: Dinesh Shetty Producer: Neha Barjatya Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood